This recipe uses only fresh ingredients - habanero pepper for its fruity kick, along with crunchy onion, cilantro, zesty lime, and lots of juicy tomato.This is a dish you can whip up pretty quickly. Bring to your next party, or keep it all to yourself. I love it for my tacos! It's a must in our kitchen.
When regular Mac just won’t cut it – toss in some chilis! It’s time to spice up your Mac n Cheese with Jalapeños, Serranos, Fresnos, and Habaneros.
Pastalaya is essentially jambalaya made with pasta noodles instead of rice, hence the name, which is a combination of "jambalaya" and "pasta". It's a perfect example of Cajun and Creole cuisine, which has evolved from the influence of many cultures converging in Louisiana over many years.
We want fresh food, and so do you. That's why the peppers we use are locally grown, with none of those horrible pesticide sprays. We're all about flavor here. But we also care about how it's made. Which is why we don't put any additives or unnecessary ingredients in our sauces and spices. So you know your getting the freshest quality sauces and spices.
