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Focused on health & safety

Why Mushrooms?

Health benefits

  • Nutritious source of food
  • Home grown food
  • Physical activity
  • Exploration
  • Gut health
  • Etc.
week eight
week eight

Safety

Safety is our number one priority when it comes to you! We strongly suggest that you do not consume until your positive of the kind of mushroom you have foraged. This is a life or death matter so treat it that way. If your not sure what type of mushroom you have harvested? Email us, we will get back to you within 24 hours. Don’t eat till you know its a treat!

week six

Foraging

Seasonal picks near you:

Boletus Edulis Elm oyster Black Truffles


5 Mi 10 Mi 20 Mi 30+ Mi

WARNING RISKS OF FORAGING: Getting lost, medical injury, fatigue, hypothermia, dehydration, heat exhaustion ,Injuries from slips or falls, Injuries caused by animals or insects.

Try our Delicious Recipe’s!

1000’s added daily

Featured Produts

Whats groovy today?

Mushrooms
of the season:
vector_box Elm Oyster

Elm oyster is a large mushroom. It usually occurs in a small cluster of three or more. It is found from August to December growing from a branch scar or other wound high in a living hardwood tree.

vector_box Boletus Edulis

Boletus edulis, known as the Cep, Porcino or Penny-bun Bolete, is a most sought-after edible bolete. It is frequently found at the edges of clearings in broad-leaved and coniferous forests.