Pastel de nata

pa1

A traditional egg custard tart from prtugal.sprinkled with ciniman and often paired with a cup of coffee

Croissant

pa2

A flakey golden cresent-shaped pastry made of pure butter and slightly sweet yeast dough.

Bougatsa

pa3

A traditional Greek pie cosisting of layard phylio pastry and custard filling.

Trigona panoramatos

pa4

A traditional Greek sweet pastry made of a crispy triangular crust with creamy custard soaked in syrup.

Apple strudel

pa5

A traditional Viennese pastry made of a layered pastry with either a sweet or savry filling, ours is filled with fresh granny smith apples from local farms during the fall or other seasonal fruits.

Macarons

pa6

A sweet meringue-based treat.

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