Perfectly seared wagyu sliders layered with aged
white cheddar and a slow-roasted black garlic aioli,
finished on glossy brioche buns. Subtly infused and
balanced with a warm, lingering finish. Rich,
indulgent, and unmistakably HighTop.
Perfectly seared wagyu sliders layered with aged
white cheddar and a slow-roasted black garlic aioli,
finished on glossy brioche buns. Subtly infused and
balanced with a warm, lingering finish. Rich,
indulgent, and unmistakably HighTop.
Perfectly seared wagyu sliders layered with aged
white cheddar and a slow-roasted black garlic aioli,
finished on glossy brioche buns. Subtly infused and
balanced with a warm, lingering finish. Rich,
indulgent, and unmistakably HighTop.
Perfectly seared wagyu sliders layered with aged
white cheddar and a slow-roasted black garlic aioli,
finished on glossy brioche buns. Subtly infused and
balanced with a warm, lingering finish. Rich,
indulgent, and unmistakably HighTop.
Perfectly seared wagyu sliders layered with aged
white cheddar and a slow-roasted black garlic aioli,
finished on glossy brioche buns. Subtly infused and
balanced with a warm, lingering finish. Rich,
indulgent, and unmistakably HighTop.
Perfectly seared wagyu sliders layered with aged
white cheddar and a slow-roasted black garlic aioli,
finished on glossy brioche buns. Subtly infused and
balanced with a warm, lingering finish. Rich,
indulgent, and unmistakably HighTop.